Outdoor living
Outdoor Kitchens
We do not pour the concrete or lay the block. We supply everything that goes into it, and we tell your contractor the dimensions before they build the hole.
What goes in an island
The components, and the order to choose them.
Choose the grill head first. Every other dimension in the island follows from it.
Grill head
The centerpiece and the one fixed dimension. Everything else is built around its cutout spec.
Side burner
For the pot that would otherwise be in the kitchen. Worth it if you actually cook out there rather than just grill.
Doors and drawers
Access to the gas connection and the propane tank, plus somewhere to keep tools. Stainless, sized to the opening.
Storage and trash
Pull-outs and bins. Unglamorous and the thing people most regret leaving out.
Before your mason starts
One conversation saves a rebuild.
Bring us the plan. We will mark the cutout dimensions, the ventilation requirements and where the gas needs to terminate, and you can hand that to whoever is building it.
The rebuilds we see are always the same two things: a cutout that does not match the grill, and no way to reach the gas connection once the stone is on.
- CutoutExact width, depth and height per the grill spec
- VentsBoth sides of any enclosed LP island
- Gas stubWhere it comes up, and reachable afterward
- Counter overhangEnough to open the grill hood fully
Tell us what you are after
Ask about outdoor kitchens
Send a photo of the wall, the patio or the cooler on the roof and we can tell you what fits before you drive out. No pressure and no sales call rota — you get an answer from the people behind the counter.
- We answerDuring store hours, by whichever way you got in touch
- We stockMost of what we sell, so you can take it home the same day
- We installOur own crew, across Mesa and the East Valley
Everything here is on the floor in Mesa.
Come stand in front of it. East Main between Ellsworth and Crismon, Monday to Friday 8 to 5 and Saturday 10 to 3.